Stir Fried Soy Knot
A quick and easy stir fry that will make your weekday dinner a breeze.
Ingredients
INGREDIENT A
- 1 pc Everbest Chai Gor
- 2 pc Everbest Fresh Soy Chip
INGREDIENT B
- Enoki Mushroom
- Mushroom (cut julienne)
- Cabbage (shredded)
- Carrot (cut julienne)
SEASONING
- 1 tbsp light soy sauce
- 2 tbsp vegetarian oyster sauce
- 1 tsp sugar
- 2 tsp tapioca flour or as needed
Instructions
- Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
- Open the Everbest Chai Gor into square shape.
- Arrange the Everbest Fresh Soy Chip on top of Chai Gor.
- Arrange prepared ingredients B on top.
- Cover with a piece of Everbest Fresh Soy Chip on top of it.
- Roll it into the long pipe shape.
- Steam 20 minutes for it to stick firm.
- After cool, deep fry it until golden brown colour, drain and cut cubes to serve.