The Spicy Veg. Chicken Samosa is a deep-fried snack that consists of a crispy pastry stuffed with flavourful veg. chicken masala.These savoury pastry bites are irresistible. They can be filled with anything from veggies to plant-based meats. You can make it somewhat sweet or spicy. It is a sure-fire guest pleaser!
Make bite-size chunks of the Everbest veg. chicken meat.
In a mixing bowl, mix the bite-size veg. chicken meat, dairy free yogurt, chilli flakes, oregano leaves, pepper, chilli powder, and vegan mayonnaise.
Set aside for 30 minutes after thoroughly mixing.
Cook the veg. chicken meat in a skillet with some vegetable oil over medium heat.
It will take 5 to 10 minutes to achieve a delicate and juicy texture.
Avoid overcooking the veg. chicken meat.
The Pastry
Take out 8 pieces of Everbest Spring Rolls Pastry.
Brush a little water on the last edge to help them hold together.
Put half a spoonful of cooked veg.chicken meat inside the cone.
Finally, seal the top edge in the same manner that you did before.
These samosas can be frozen now for future use. Place in a tray, lined with wax/ baking paper and place a single layer. Cover with another layer of waxed paper and repeat. Once frozen, the samosas can be packed together in a plastic food bag.
If you plan on using some right away, I still recommend freezing for at least half an hour. They come out crisper without any tearing this way.
The Dipping Sauce
Garnish the vegan mayonnaise with a sprinkle of chilli flakes.
Garnish the chilli sauce with oregano if desired.
Frying
In a frying pan, heat the vegetable oil to 175 degrees Celsius.
Fry the samosas until they are golden brown.
When it is equally browned, take it from the frying pan and place it on a kitchen towel to cool.
The delicious Spicy Veg. Chicken Samosas are now ready to serve!