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Vegetarian samosa

Spicy Veg. Chicken Samosa

The Spicy Veg. Chicken Samosa is a deep-fried snack that consists of a crispy pastry stuffed with flavourful veg. chicken masala.
These savoury pastry bites are irresistible. They can be filled with anything from veggies to plant-based meats. You can make it somewhat sweet or spicy. It is a sure-fire guest pleaser!
Course Appetizer, Side Dish, Snack
Cuisine Malaysian

Ingredients
  

  • 1 packs Everbest Veg. Roasted Chicken
  • 8 pcs 7.5” Everbest Spring Rolls Pastry
  • 2 tbsp Dairy Free Yogurt
  • 1 tbsp Chilli Flakes
  • 1 tbsp Chilli Powder
  • 1 tbsp Vegan Mayonnaise
  • Oregano Leaves
  • Pepper
  • Salt

Instructions
 

The Stuffing

  • Make bite-size chunks of the Everbest veg. chicken meat.
  • In a mixing bowl, mix the bite-size veg. chicken meat, dairy free yogurt, chilli flakes, oregano leaves, pepper, chilli powder, and vegan mayonnaise.
  • Set aside for 30 minutes after thoroughly mixing.
  • Cook the veg. chicken meat in a skillet with some vegetable oil over medium heat.
  • It will take 5 to 10 minutes to achieve a delicate and juicy texture.
  • Avoid overcooking the veg. chicken meat.

The Pastry

  • Take out 8 pieces of Everbest Spring Rolls Pastry.
  • Brush a little water on the last edge to help them hold together.
  • Put half a spoonful of cooked veg.chicken meat inside the cone.
  • Finally, seal the top edge in the same manner that you did before.
  • These samosas can be frozen now for future use. Place in a tray, lined with wax/ baking paper and place a single layer. Cover with another layer of waxed paper and repeat. Once frozen, the samosas can be packed together in a plastic food bag.
  • If you plan on using some right away, I still recommend freezing for at least half an hour. They come out crisper without any tearing this way.

The Dipping Sauce

  • Garnish the vegan mayonnaise with a sprinkle of chilli flakes.
  • Garnish the chilli sauce with oregano if desired.

Frying

  • In a frying pan, heat the vegetable oil to 175 degrees Celsius.
  • Fry the samosas until they are golden brown.
  • When it is equally browned, take it from the frying pan and place it on a kitchen towel to cool.
  • The delicious Spicy Veg. Chicken Samosas are now ready to serve!
Keyword Spring roll pastry, Veg. Roasted Chicken
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