Nasi Lemak
Nasi lemak is a Malaysian coconut milk rice dish that includes sambal, fried crispy anchovies, toasted peanuts, cucumber, and Everbest Veg. Drumstick.
Ingredients
- 1 pkt Everbest Veg. Drumstick
- 500 g long grain rice wash and soak in water for 15 minutes, then drain it
- 700 ml coconut milk
- 1 inch ginger sliced thinly
- 1 tsp salt
- 2 unit Pandan/screw pine leaves knotted
Prawn Sambal
- 500 g Everbest Veg. prawns
- 2 unit capsicums sliced
- ½ tsp turmeric powder
- 1 tbsp tamarind paste mixed with ½ cup water strained
- 1 unit oil, salt, sugar as per need
Ground together into a paste
- 10 unit dried chillies soaked in water
- 6 unit red chillies
- 5 unit candlenuts (buah keras)
Instructions
- Combine the rice, coconut milk, ginger, salt,and screw pine leaves in a rice cooker.
- Stir the rice with a fork once it's donecooking.
For prawn sambal
- Sauté the capsicums and ground ingredients in the oil until fragrant.
- Stir in the Everbest Veg. Prawns until they become golden brown.
- Combine the tamarind juice, salt, sugar, and turmeric powder in a mixing bowl.
- 1/2 cup coconut milk can also be added (optional). Cook until the gravy thickens.
Notes
