Yong Tau Foo
Tofu mixed with fish paste is the main ingredient of Yong tau foo.Yong tau foo can be enjoyed in various ways, including dry with a sauce or as a soup. You can make it an entirely vegetarian meal by using Everbest Veg. Seafood Tofu, Veg. 5 Spices Balls and Veg. Fish Paste.
Ingredients
- 1 pkt Everbest Veg. Fish paste
- 1 pkt Everbest Veg. 5 Spices Balls
- 1 pkt Everbest Veg. Seafood Tofu
- 6 unit red chillies deseeded
- 6 unit okra fingers
- 10-12 unit fried tofu puffs
For the fish paste seasoning
- 1 stalk scallion chopped
- 1 unit red chilli deseeded and chopped
- 3 dashes white pepper powder
- 1/2 tsp sesame oil
For the sauce
- 1 tbsp taucheo fermented yellow bean sauce
- 1 tbsp sugar
- 1/2 cup water + 1 teaspoon of cornstarch stir well
Instructions
- Clean the okra and red chillies with water andcut a slit in the middle (for stuffing). Remove the red chilli seeds and patthe red chillies dry using paper towels. Make a hole in the top surface of thefried tofu puffs with your finger (for stuffing). Set aside.
- Mix the Everbest Veg. Fish paste with the white pepper powder, sesame oil, chopped scallion, and red chilli.
- Using a butter knife, stuff the paste into the red chillies, okras, and fried tofu puffs. Fill the insides of the red chillies, okras, and tofu puffs, but don't stuff them too much.
- Steam for 5 minutes with the stuffedingredients on a dish.
- With a bit of frying oil, lightly pan-fry the steamed Yong Tau Foo.
- In a wok, heat some oil. Stir in the taucheo(yellow bean sauce) quickly. Toss in the sugar and water. Add the Yong Tow Foo to the wok as soon as the sauce thickens and stir well. Serve hot.
Notes
