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Chai Gor Rice

Chai Gor Rice

A super simple rice dish that will wow your kids!
Prep Time 10 mins
Cook Time 2 mins
Course Main Course, Side Dish
Cuisine Chinese

Ingredients
  

INGREDIENT A

  • 400 g Everbest Chai Gor & corn starch

INGREDIENT B

  • 1 cup Rice as needed
  • 1 tbsp margarine
  • 1 tbsp Ginger  slice 

Instructions
 

  • Thaw Chai Gor, then coat it with corn starch and spare.
  • Heat oil to 150’C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
  • Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice.
  • Ready to serve with Chai Gor.
Keyword Chai Gor