Stewed Soy Chip
Stick to your bones comfort food has never been this easy!
Ingredients
INGREDIENT A
- 300 g Everbest Fresh Soy Chip
INGREDIENT B
- 1/2 cup Broccoli
- 1/3 cup Carrot
- 1/4 cup Mushroom
- 1/4 cup Agaricus mushroom
- 2 tbsp Red chilli (cut slice)
SEASONING
- 1 tbsp vegetarian oyster sauce
- 1 tsp light soy sauce
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1 tsp tapioca flour dissolve in some water
Instructions
- Cut Everbest Fresh Soy Chip into half, deep fry it in preheated oil until golden brown colour, then remove and drain.
- Add in ingredients B and water to boil for 10 mins
- Add tapioca slurry into the stew. Let it come to a boil and switch off the flame
- Serve while it's hot