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Stewed Soy Chip

Stewed Soy Chip

Stick to your bones comfort food has never been this easy!
Prep Time 10 mins
Cook Time 15 mins
Course Main Course, Side Dish
Cuisine Chinese



  • 300 g Everbest Fresh Soy Chip


  • 1/2 cup Broccoli
  • 1/3 cup Carrot
  • 1/4 cup Mushroom
  • 1/4 cup Agaricus mushroom
  • 2 tbsp Red chilli (cut slice)


  • 1 tbsp vegetarian oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper powder
  • 1 tsp tapioca flour dissolve in some water


  • Cut Everbest Fresh Soy Chip into half, deep fry it in preheated oil until golden brown colour, then remove and drain.
  • Add in ingredients B and water to boil for 10 mins
  • Add tapioca slurry into the stew. Let it come to a boil and switch off the flame
  • Serve while it's hot
Keyword Fresh Soy Chip