Fresh Soy Sticks Stir-fried With Chinese Chives
A quick and easy stir fry when you want lots of flavour with very little offort
Ingredients
- 1 pkt Everbest fresh soy sticks
- 3 tbsp cooking oil
- 4 oz Chinese chives roughly 1 bunch
- 1 tsp light soy sauce
- Kosher salt to taste
- 1 tbsp chili oil or toasted sesame oil
Instructions
- Cut the chives into 1-inch segments and discard the tough tips. Alternatively, you can set aside the tough tips to use in stock.
- Heat oil in wok over high heat and bring to simmer. Add chives and stir-fry until tender, which should take about 1 minute. Remove the chives from the wok.
- Unpack Everbest fresh soy sticks. You may directly add in without rinsing.
- Season with soy sauce and stir-fry for a minute longer, or until the sticks have absorbed all the liquid in the wok.
- Add the chives back to the wok and stir to combine. Season to taste with salt. Serve immediately. Drizzle with chili oil or sesame oil to give an extra punch.