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fresh soy sticks broiled with soy sauce ginger and honey

Fresh Soy Sticks Broiled with Soy Sauce, Ginger and Honey

Zesty and sweet, this side dish is a great addition to any meal you prepare.
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine Chinese


  • 1 pkt Everbest Fresh Soy Sticks
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 tsp coarsely ground white or black pepper
  • 2 tsp ginger grated with a microplane grater or minced
  • 1 tsp red chili pepper flakes optional


  •  Combine soy sauce, honey, pepper, ginger, and pepper flakes in a medium bowl and set aside.
  • Unpack Everbest fresh soy sticks. You can rinse for a little while before cutting them into 2-inch segments. 
  • Place them on a baking sheet or skillet lined with foil. Brush the glaze onto the fresh soy sticks. 
  • Place them under the broiler, and cook until the tops are a little crispy, which should take around 3 to 5 minutes. 
  • Check when it’s almost ready to prevent scorching. Serve immediately.
Keyword bean curd skin, Fresh soy sticks