Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Soy Knot with Capsicum & Black Fungus
A quick and easy stir fry that is the perfect side dish
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Side Dish
Cuisine
Chinese
Ingredients
300
g
Soy Knot
80
g
black fungus (soaked, sliced)
80
g
green capsicum
(sliced)
30
g
carrot
(sliced)
10
g
ginger
(sliced)
1
tbsp
cooking oil
1
tbsp
Tapioca flour
400
ml
water
Seasoning
1
tbsp
vegetarian oyster sauce
1
tbsp
light soy sauce
1
tsp
sesame oil
Instructions
Heat oil in wok, add in ginger and stir-fry over low heat until aromatic.
Add in Soy Knot and other ingredients, stir well.
Add seasoning and water, bring to boil over high heat.
Once boil, thicken the sauce with tapioca solution.
Remove from heat and ready to serve.
Keyword
Fresh Soy Knot
Share on Twitter
Share on Facebook
Share on Twitter
Share by Email