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Soy Knot with Capsicum ‚Äčand Black Fungus

Soy Knot with Capsicum & Black Fungus

Perfect combination of food when you cook with Everbest Fresh Soy Knot.
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese


  • 300 g Soy knot
  • 80 g Black fungus (soaked, sliced)
  • 80 g Green capsicum (sliced)
  • 30 g Carrot (sliced)
  • 10 g Ginger (sliced)
  • 1 tbsp Cooking oil
  • Tapioca flour
  • 400 ml Water


  • 1 tbsp Vegetarian oyster sauce
  • 1 tbsp Light soy sauce
  • 1 tsp Sesame oil


  • Heat oil in wok, add in ginger and stir-fry over low heat until aromatic.
  • Add in Soy Knot and other ingredients, stir well.
  • Add seasoning and water,bring to boil over high heat.
  • Once boil, thicken sauce with tapioca solution.
  • Remove from heat and ready to serve.


Fresh Soy Knot 500g
Fresh Soy Knot 500g
Keyword soy knot