Veg. Stewed Lamb Chunk/Roasted Chicken Spaghetti
Ingredients
- Everbest Veg. Stewed Lamb Chunk or Everbest Veg. Rosted Chicken.
- Tomatoes, bell peppers (different colours), mushroom
- Olive oil
- Pasta, celery leaves or basil leaves
Sauce
- Tomato puree (5 tomatoes)
- 2 tbsp black pepper sauce
- 1/2 tbsp salt
- margarine
Instructions
Sauce Cooking Method
- Preheat olive oil.
- Stir fry until fragrant: tomatoes, bell peppers, mushroom and Everbest Veg. Stewed Lamb Chunk (or Everbest Veg. Rosted Chicken, according to your preference).
- Add sauce ingredients and some water.
- Stir fry until boiled.
- Turn to low heat and simmer for ten minutes.
Pasta Cooking Method
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for five minutes. It’s recommended to cook the pasta to a little elastic. Avoid half cooking.
- Drain the pasta.
- Mix the pasta with olive oil to prevent it from sticking together.
- Drain, and toss with the sauce.
- Top with basil leaves or celery leaves.
- Serve while hot.
Notes
