Roti Jala with Chicken Curry (Lacto-Ovo)
Roti Jala is a Malaysian dish usually served with curry and is a great vegetarian meal to make at home.All the ingredients are entirely vegetarian, including the Veg. Roasted Chicken, which you can get from Everbest.
Ingredients
For the Roti Jala
- 250 g plant flour
- 150 ml water
- 100 ml evaporated milk
- 4 tbsp cooking oil
- 1 tbsp salt
- 1 tsp turmeric powder
- 1 tbs arrowroot powder
For the Vegetarian Chicken Curry
- 1 pkt Everbest Veg. Roasted Chicken
- 1 inch ginger chopped
- 1 unit carrot chopped
- 1 stalk curry leaves
- 3 tbsp curry powder
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 tbsp chilli powder
- 1 unit tomato cut into 8 pcs
- 2 unit potatoes cut into cubes
- 1 pack 200ml light coconut cream
Instructions
For the Roti Jala
- Whisk together all of the ingredients,including the pandan juice. Then strain the mixture to produce a smooth batter.
- Fill a squeeze bottle with the mixture and brush the pan with cooking oil.
- To make a lacey crepe, heat the pan and sprinkle the mixture in a circular motion.
- Once the mixture is cooked, remove it from the pan and roll it into rolls. Then allow it to cool.
For the Chicken Curry
- To make the curry paste, combine curry powder, ground cumin, ground coriander, and chilli powder in a bowl with 5 tablespoons of water.
- In a large pot, heat the oil and cook the chopped carrots, ginger, and curry leaves until aromatic.
- Continue to cook the curry paste in the pot until it becomes fragrant. Mix in Everbest Veg. Roasted Chicken and tomatoesthoroughly.
- Add 150ml-200ml water, along with the coconut cream and potatoes, to achieve the required consistency. Simmer on low heatuntil Everbest Veg. Roasted Chicken and potatoes are cooked through. Beforeserving, season with salt to taste.
- Serve the hot chicken curry as a Roti Jala dip.
Notes
