Clay Pot Teo Chew Duck Rice
The comforting bowl of traditional rice gets an Everbest twist
Ingredients
INGREDIENT
- 1 pc Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck
- 1/2 head Broccoli florets
- 1/2 tbsp shredded ginger
- 1 cup rice per individual
- 1 tbsp cooking oil
- 1 tsp sesame oil
MUSHROOM SAUCE INGREDIENTS & SEASONING
- 6 Mushroom
- 1/2 tbsp shredded ginger
- 1 tbsp light soy sauce
- 1/4 tsp dark soy sauce
- 2 tbsp vegetarian oyster sauce
- 1 tsp sugar
- 100g Water
- Tapioca Flour as needed
Instructions
MUSHROOM SAUCE COOKING METHODS
- Preheat oil; stir fry shredded ginger with ingredients B until fragrant.
- Add in water and mushroom, simmer for another 15 minutes.
- Finally, add tapioca flour to thicken.
COOKING METHOD
- Cut Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck into slices.
- Preheat oil to 160’c, deep fry Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck until crispy, then remove and drain.
- Cook broccoli in a boiled water for 3 minutes until tender-crisp and remove.
- Wipe thin layer oil at the bottom of clay pot, add in washed rice and water; cook at high heat about 10 minutes.
- When the rice almost cooked, put in Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck and shredded ginger.
- Pour in prepared mushroom sauce; simmer at low heat for another 5 minutes until rice cooked.
- Turn off the heat, cover the clay pot and simmer for another 15 minutes.
- Add in broccoli and sesame oil to stir well with rice, ready to serve.