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Chai Gor Savory Roll
A delicious snack or side dish that adds a great pop of colur to your meals.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Side Dish, Snack
Cuisine
Chinese
Ingredients
INGREDIENT A
1
pc
Everbest Chai Gor
2
pc
Everbest Fresh Soy Chip
INGREDIENT B
1
pc
Enoki mushroom
5
Mushroom
(shredded)
3
tbs
Cabbage
(shredded)
3
tbs
Carrot
(shredded)
SEASONING
1
tbsp
light soy sauce
2
tbsp
vegetarian oyster sauce
1
tsp
sugar
Tapioca flour
(as needed)
Instructions
Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
Open the Everbest Chai Gor into square shape.
Arrange the Everbest Fresh Soy Chip on top of Chai Gor.
Arrange prepared ingredients B on top.
Cover with a piece of Everbest Fresh Soy Chip on top of it.
Roll it into the long pipe shape.
Steam 20 minutes for it to stick firm.
After cool, deep fry it until golden brown colour, drain and cut cubes to serve.
Keyword
Chai Gor
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