Bow Tie Soy Chip
A delicious vegetarian snack that can be whipped up in a jiffy!
Ingredients
- 6 pcs Fresh Soy Chip
- 6 Seaweed Strip
- 1 tbsp Ginger flower
- 1 tsp Red chili flakes
Seasoning
- 2 tbsp chili sauce
- 2 tbsp tomato sauce
- 2 tbsp lemon juice
- 2 tbsp plum sauce
- 1 tbsp sugar
- 1 tbsp Thai chili sauce
Instructions
- Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
- Open the Everbest Chai Gor into square shapes.
- Arrange the Everbest Fresh Soy Chip on top of Chai Gor.
- Arrange prepared ingredients B on top.
- Cover with a piece of Everbest Fresh Soy Chip on top of it.
- Roll it into the long pipe shape.
- Steam 20 minutes for it to stick firm.
- After cool, deep fry it until golden brown colour, drain and cut cubes to serve.