Prepare the Bean Curd Skin - Everbest Fresh Soy Stick eliminates the need for pre-soaking, it is ready to cook in frozen.
Cut Vegetables - Cut your chosen vegetables into bite-sized pieces. This can include bell peppers, carrots, broccoli, mushrooms, or any other vegetables you like.
Stir-Fry - Heat a wok or a large pan over medium-high heat. Add a tablespoon of cooking oil add minced garlic and ginger to the hot oil, and stir-fry for about 30 seconds until fragrant.
Add Vegetables - Add the prepared vegetables to the wok. Stir-fry for a few minutes until they are slightly tender but still crisp.
Bean Curd Skin - Tear or cut the soaked and dried bean curd skin into smaller pieces and add them to the vegetables.
Seasoning - Drizzle soy sauce and sesame oil over the mixture. Season with salt and pepper according to your taste. Stir-fry for an additional 3-5 minutes, ensuring the bean curd skin absorbs the flavors.
Serve - Once the bean curd skin and vegetables are cooked to your liking, remove from the heat and serve the stir-fry hot, either on its own or with rice or noodles.