Deep fry Veg. Spiced Duck until slightly brown, drain up, cut into pieces and keep aside.
Heat oil in wok, add in Ingredients B.
Stir-fry over medium heat until fragrant.
Add in seasoning, stir well.
Add in water, bring to boil over high heat.
Thicken sauce with a little tapioca solution.
Remove from heat ,add in Veg. Spiced Duck.