27 years
中文

Recipes

Mixed Fragrance Veg. Rice Pot

Mixed Fragrance Veg. Rice Pot
Chai Gor 350g
Chai Gor 350g
Veg. Crispy Soya 380g
Crispy Soya 120g
Veg mushroom meat 250g
Veg mushroom meat 250g
Mixed Fragrance Veg. Rice Pot

Mixed Fragrance Veg. Rice Pot

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Course Main Course
Cuisine Malaysian

Ingredients
  

Ingredients

  • 5 pcs Veg. Chai Gor
  • 1 sheet Veg. Crispy Soya
  • 30 g Veg. Mushroom Meat
  • 1/2 pot Cooked Rice
  • 20 g Carrot Cubes
  • 20 g Green Beans
  • 20 g Slices Button mushrooms

Seasonings:

  • 15 g Cooking oil
  • 5 g Sesame oil
  • 8 g Soy sauce
  • 3 g Dark soy sauce
  • 1 g Salt
  • 1 g Sugar
  • 1 g White pepper
  • 5 g Veg. oyster sauce

Instructions
 

  • First pan-fry Veg. Mushroom Meat with cooking oil for 2 minutes. Then deep fry Veg. Chai Gor and Crispy Soya. Dry it and set aside.
  • Chop Veg. Mushroom Meat into cubes while Veg. Chai Gor into two slices.
  • Then put all the pan-fried ingredients into the cooked pot rice and mix it evenly. After that add in sesame oil, soy sauce, dark soy sauce, veg. seasonings, salt, sugar, white pepper, veg. oyster sauce, carrots, green bean and button mushroom. Stir and mix well. Cover and let the rice cooker continue to cook until it’s done.
  • Lastly, scoop the cooked mixed fragrance veg. rice into a bowl. Garnish with Veg. Crispy Soya. Serve hot!
Keyword Veg. Chai Gor, Veg. Crispy Soya, Veg. Mushroom Meat

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

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