27 years
中文

Recipes

Clay Pot
Teo Chew Duck Rice

Clay Pot Teo Chew Duck Rice
Veg. Teo Chew Duck 500g
Veg. Teo Chew Duck 500g
Clay Pot Teo Chew Duck Rice

Clay Pot Teo Chew Duck Rice

The comforting bowl of traditional rice gets an Everbest twist
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

INGREDIENT

  • 1 pc Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck
  • 1/2 head Broccoli florets
  • 1/2 tbsp  shredded ginger
  • 1 cup rice per individual
  • 1 tbsp cooking oil
  • 1 tsp sesame oil

MUSHROOM SAUCE INGREDIENTS & SEASONING

  • 6 Mushroom
  • 1/2 tbsp  shredded ginger
  • 1 tbsp light soy sauce
  • 1/4 tsp dark soy sauce
  • 2 tbsp  vegetarian oyster sauce
  • 1 tsp sugar
  • 100g Water 
  •  Tapioca Flour as needed

Instructions
 

MUSHROOM SAUCE COOKING METHODS

  • Preheat oil; stir fry shredded ginger with ingredients B until fragrant.
  • Add in water and mushroom, simmer for another 15 minutes.
  • Finally, add tapioca flour to thicken.

COOKING METHOD

  • Cut Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck into slices.
  • Preheat oil to 160’c, deep fry Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck until crispy, then remove and drain.
  • Cook broccoli in a boiled water for 3 minutes until tender-crisp and remove.
  • Wipe thin layer oil at the bottom of clay pot, add in washed rice and water; cook at high heat about 10 minutes.
  • When the rice almost cooked, put in Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck and shredded ginger.
  • Pour in prepared mushroom sauce; simmer at low heat for another 5 minutes until rice cooked.
  • Turn off the heat, cover the clay pot and simmer for another 15 minutes.
  • Add in broccoli and sesame oil to stir well with rice, ready to serve.
Keyword Veg. Mock Duck, Veg. Teo Chew Duck

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

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