Chai Gor Savory Roll
A delicious snack or side dish that adds a great pop of colur to your meals.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Side Dish, Snack
Cuisine Chinese
INGREDIENT A
- 1 pc Everbest Chai Gor
- 2 pc Everbest Fresh Soy Chip
INGREDIENT B
- 1 pc Enoki mushroom
- 5 Mushroom (shredded)
- 3 tbs Cabbage (shredded)
- 3 tbs Carrot (shredded)
SEASONING
- 1 tbsp light soy sauce
- 2 tbsp vegetarian oyster sauce
- 1 tsp sugar
- Tapioca flour (as needed)
Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
Open the Everbest Chai Gor into square shape.
Arrange the Everbest Fresh Soy Chip on top of Chai Gor.
Arrange prepared ingredients B on top.
Cover with a piece of Everbest Fresh Soy Chip on top of it.
Roll it into the long pipe shape.
Steam 20 minutes for it to stick firm.
After cool, deep fry it until golden brown colour, drain and cut cubes to serve.