Chai Gor Rice
A super simple rice dish that will wow your kids!
- 400 g Everbest Chai Gor & corn starch
- 1 cup Rice as needed
- 1 tbsp margarine
- 1 tbsp Ginger slice
Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150’C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice.
Ready to serve with Chai Gor.