Vegetarian Crispy Soya with Fried Rice Vermicelli
If you like quick, easy and tasty stir fried noodles, you will love this!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course, Noodle
Cuisine Chinese, Thai
INGREDIENT A
- 75 g Vegetarian Crispy Soya
- 200 g rice vermicelli (soaked in water until soft, drained)
- 10 g ginger (slices)
- 4 tbsp cooking oil
- 400 ml water
INGREDIENT B
- 25 g shredded carrot
- 30 g “choy sum” (sectioned)
- 10 g red chillies (sliced)
- 35 g dried Shiitake mushrooms (soaked, sliced)
SEASONING
- 1/2 tsp salt
- 1/2 tsp caster sugar
- 1 tsp light soy sauce
- 2 tbsp dark soy sauce
Cut Vegetarian Crispy Soya into strips,deep-fry until browned, dish up and drained. Keep aside.
Heat cooking oil in wok, add in ginger and stir-fry till fragrant.
Add in mushrooms and carrot, toss one minute.
Add in water and seasoning, bring to boil.
Put in rice vermicelli and stir-fry until well combined. Add fried Vegetarian Crispy Soya and choy sum, stir well, cook for 5 minutes. Dish up and serve hot.