Vegetarian Crispy Soya with
Fried Rice Vermicelli

Vegetarian Crispy Soya ​with Fried Rice Vermicelli
Veg. Crispy Soya 380g
Veg. Crispy Soya 380g
Vegetarian Crispy Soya ​with Fried Rice Vermicelli

Vegetarian Crispy Soya ​with Fried Rice Vermicelli

If you like quick, easy and tasty stir fried noodles, you will love this!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course, Noodle
Cuisine Chinese, Thai



  • 75 g Vegetarian Crispy Soya
  • 200 g rice vermicelli  (soaked in water until soft, drained)
  • 10 g ginger  (slices)
  • 4 tbsp cooking oil
  • 400 ml water


  • 25 g shredded carrot
  • 30 g “choy sum” (sectioned)
  • 10 g red chillies (sliced)
  • 35 g  dried Shiitake mushrooms (soaked, sliced)


  • 1/2 tsp salt
  • 1/2 tsp caster sugar
  • 1 tsp  light soy sauce
  • 2 tbsp dark soy sauce


  • Cut Vegetarian Crispy Soya into strips,deep-fry until browned, dish up and drained. Keep aside.
  • Heat cooking oil in wok, add in ginger and stir-fry till fragrant.
  • Add in mushrooms and carrot, toss one minute.
  • Add in water and seasoning, bring to boil.
  • Put in rice vermicelli and stir-fry until well combined. Add fried Vegetarian Crispy Soya and choy sum, stir well, cook for 5 minutes. Dish up and serve hot.
Keyword Crispy Soya
Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.


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