27 years
中文

Recipes

Stir Fried Soy Knot

Stir Fried Soy Knot
Fresh Soy Knot 500g
Fresh Soy Knot 500g
Stir Fried Soy Knot

Stir Fried Soy Knot

A quick and easy stir fry that will make your weekday dinner a breeze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

INGREDIENT A

  • 1 pc Everbest Chai Gor 
  • 2 pc Everbest Fresh Soy Chip

INGREDIENT B

  • Enoki Mushroom
  • Mushroom (cut julienne)
  • Cabbage (shredded)
  • Carrot (cut julienne)

SEASONING

  • 1 tbsp light soy sauce
  • 2 tbsp vegetarian oyster sauce
  • 1 tsp sugar
  • 2 tsp ​tapioca flour or as needed

Instructions
 

  • Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
  • Open the Everbest Chai Gor into square shape.
  • Arrange the Everbest Fresh Soy Chip on top of Chai Gor.
  • Arrange prepared ingredients B on top.
  • Cover with a piece of Everbest Fresh Soy Chip on top of it.
  • Roll it into the long pipe shape.
  • Steam 20 minutes for it to stick firm.
  • After cool, deep fry it until golden brown colour, drain and cut cubes to serve.
Keyword Fresh Soy Knot

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

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