27 years
中文

Recipes

Soy Knot with Capsicum & Black Fungus

Soy Knot with Capsicum ​and Black Fungus
Fresh Soy Knot 500g
Fresh Soy Knot 500g
Soy Knot with Capsicum ​and Black Fungus

Soy Knot with Capsicum & Black Fungus

Perfect combination of food when you cook with Everbest Fresh Soy Knot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

  • 300 g Soy knot
  • 80 g Black fungus (soaked, sliced)
  • 80 g Green capsicum (sliced)
  • 30 g Carrot (sliced)
  • 10 g Ginger (sliced)
  • 1 tbsp Cooking oil
  • Tapioca flour
  • 400 ml Water

Seasoning

  • 1 tbsp Vegetarian oyster sauce
  • 1 tbsp Light soy sauce
  • 1 tsp Sesame oil

Instructions
 

  • Heat oil in wok, add in ginger and stir-fry over low heat until aromatic.
  • Add in Soy Knot and other ingredients, stir well.
  • Add seasoning and water,bring to boil over high heat.
  • Once boil, thicken sauce with tapioca solution.
  • Remove from heat and ready to serve.

Notes

Fresh Soy Knot 500g
Fresh Soy Knot 500g
Keyword soy knot

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

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