Deep fry soy knot and seafood tofu untilbrownish. Then dry it.
Heat the oil in a frying pan. Add mushroom, carrot, Chinese mushroom and green bean. Fry for 2 minutes, after that, add water and veg. oyster sauce. Leave it to boil.
When boiling, put in Everbest Veg. Fresh Soy Knot, Veg. Layer Meat, Veg. Seafood Tofu, Veg. Dumplings altogether. Cook for 2 minutes.
After that add in veg. oyster sauce, soy sauce, dark soy sauce, a pinch of salt, sugar andsesame oil into the frying pan with all thein other gredients. Then add potato starch mixed with water. Stir & mix well.
Finally pour all the cooked ingredients andsauce into a claypot. Decorate it then it’s ready to serve and enjoy!