The Ring Roll is a traditional food originated from Zhejiang China, purely made from bean curd skin. Ring Roll is best eaten with soup based dishes — simply dip in soup for 3 seconds and it’s done! Enjoy the soup base with the crispiness of Ring Roll; it can also be eaten with hot pot or ramen.
|Weight / Packet:||168g (14pcs)|
|No. of Packet / Carton:||15|
|Unit m3 / Carton:||0.0421|