29 years

Recipes

Japanese Tofu Puff with
Shredded Black Fungus and Carrot

Japanese Tofu Puff with ​Shredded Black​Fungus and Carrot
Japanese Tofu Puff-500g
Japanese Tofu Puff 500g
Japanese Tofu Puff with ​Shredded Black​Fungus and Carrot

Japanese Tofu Puff with Shredded BlackFungus and Carrot

A colourful blend of vegetables and japaness Tofu Puff makes this dish a textural delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Course Appetizer, Side Dish
Cuisine Chinese

Ingredients
  

  • 500 g Everbest Japanese Tofu Puff
  • 60 g shredded black fungus (soaked)
  • 60 g shredded carrot
  • 30 g shredded ginger
  • 30 g continental parsley (sectioned)
  • 1 tbsp cooking oil
  • 400 ml water

Seasoning

  • 1 tbsp  light soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp caster sugar
  • 1 tsp Tapioca flour

Instructions
 

  • Heat cooking oil, add ginger then stir-fry over low heat untill fragrant.
  • Add in Everbest Japanese Tofu Puff and other ingredients.
  • Add seasoning and stir well.
  • Add in water and bring to boil.
  • Thicken sauce with tapioca solution.
  • Remove from heat and ready to serve.
Keyword Japanese Tofu Puff
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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

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