29 years

Recipes

Claypot Veg. Seafood

Claypot Veg. Seafood
Fresh Soy Knot 500g
Fresh Soy Knot 500g
Layer Meat-500g
Veg. Layer Meat 500g
Seafood Tofu-500g
Veg. Seafood Tofu 500g
Dumpling 210g
Veg. Dumpling 210g
Claypot Veg. Seafood

Claypot Veg. Seafood

Print Recipe Pin Recipe
Course Main Course, Side Dish
Cuisine Malaysian

Ingredients
  

Ingredients

  • 5 pcs Veg. Fresh Soy Knot
  • 5 pcs Veg. Layer Meat
  • 5 pcs Veg. Seafood Tofu
  • 5 pcs Veg. Dumpling
  • 5 pcs Shitake Mushroom
  • 15 g Carrot
  • 10 g Chinese Mushroom
  • 5 g Green Bean

Seasonings

  • 5 g Cooking Oil
  • 10 g Veg. Oyster Sauce
  • 3 g Soy sauce
  • 1 g Sugar
  • 1 g Salt
  • 2 g Dark soy sauce
  • 3 g Sesame oil
  • 3 g Potato starch mixed with water 5g
  • 300 g Water

Instructions
 

  • Deep fry soy knot and seafood tofu untilbrownish. Then dry it.
  • Heat the oil in a frying pan. Add mushroom, carrot, Chinese mushroom and green bean. Fry for 2 minutes, after that, add water and veg. oyster sauce. Leave it to boil.
  • When boiling, put in Everbest Veg. Fresh Soy Knot, Veg. Layer Meat, Veg. Seafood Tofu, Veg. Dumplings altogether. Cook for 2 minutes.
  • After that add in veg. oyster sauce, soy sauce, dark soy sauce, a pinch of salt, sugar andsesame oil into the frying pan with all thein other gredients. Then add potato starch mixed with water. Stir & mix well.
  • Finally pour all the cooked ingredients andsauce into a claypot. Decorate it then it’s ready to serve and enjoy!
Keyword Fresh Soy Knot, Veg. Dumpling, Veg. Later Meat, Veg. Seafood Tofu
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Packaging

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Retail Pack
Weight/packet: 250g

No. of packet/carton: 15

Unit m3/carton: 0.0166
Barcode: 9555572400143 (pkg) / 9555572405513 (ctn)
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Weight/packet: 1kg

No. of packet/carton: 7

Unit m3/carton: 0.0135

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Packaging

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No. of packet/carton: 14
Unit m3/carton: 0.0135
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Packaging

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Retail Pack
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No. of packet/carton: 10
Unit m3/carton: 0.0224
Barcode: 9555572401225 (pkg) / 9555572405407 (ctn)

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No. of packet/carton: 20
Unit m3/carton: 0.036
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Weight/packet: 500g (50pcs) – 7.5”
No. of packet/carton: 20

Unit m3/carton: 0.0214

Barcode: 9555573000120 (pkg) / 9555572402024 (ctn)
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Retail Pack
Weight/packet: 500g (40pcs) – 8.5”
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Unit m3/carton: 0.0224

Barcode: 9555573000137 (pkg) / 9555572402031 (ctn)

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

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Bean Curd Skin-dish
Type: Salted / Unsalted
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