Recipes

Name: Clay Pot Teo Chew Duck Rice
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pc Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck; 1/2 head Broccoli florets; 1/2 tbsp shredded ginger; 1 cup rice (per individual); 1 tbsp cooking oil; 1 tsp sesame oil; 6 Mushroom; 1/2 tbsp shredded ginger; 1 tbsp light soy sauce; 1/4 tsp dark soy sauce; 2 tbsp vegetarian oyster sauce; 1 tsp sugar; 100g Water; Tapioca Flour (as needed)

Clay Pot
Teo Chew Duck Rice

Clay Pot Teo Chew Duck Rice

The comforting bowl of traditional rice gets an Everbest twist

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Prep Time 15

Cook Time 30

Course Main Course

Cuisine Chinese

Ingredients

INGREDIENT

1 pc Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck
1/2 head Broccoli florets
1/2 tbsp shredded ginger
1 cup rice per individual
1 tbsp cooking oil
1 tsp sesame oil

MUSHROOM SAUCE INGREDIENTS & SEASONING

6 Mushroom
1/2 tbsp shredded ginger
1 tbsp light soy sauce
1/4 tsp dark soy sauce
2 tbsp vegetarian oyster sauce
1 tsp sugar
100g Water
Tapioca Flour as needed

Instructions

MUSHROOM SAUCE COOKING METHODS

Preheat oil; stir fry shredded ginger with ingredients B until fragrant.
Add in water and mushroom, simmer for another 15 minutes.
Finally, add tapioca flour to thicken.

COOKING METHOD

Cut Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck into slices.
Preheat oil to 160’c, deep fry Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck until crispy, then remove and drain.
Cook broccoli in a boiled water for 3 minutes until tender-crisp and remove.
Wipe thin layer oil at the bottom of clay pot, add in washed rice and water; cook at high heat about 10 minutes.
When the rice almost cooked, put in Everbest Veg. Teo Chew Duck or Everbest Veg. Mock Duck and shredded ginger.
Pour in prepared mushroom sauce; simmer at low heat for another 5 minutes until rice cooked.
Turn off the heat, cover the clay pot and simmer for another 15 minutes.
Add in broccoli and sesame oil to stir well with rice, ready to serve.