Steamboat is definitely one of the favourites among Malaysians. It is a very healthy choice because you can boil your favourite ingredients in your favourite broth and keep the nutritional value intact as compared to deep-frying, barbecuing or heavy grilling of food.
So, how do you prepare a yummylicious steamboat meal? And what are the must-have ingredients for steamboat in Malaysia? Read on to find out!
Before getting started, make sure you have everything you need. Here is a list of what you need for a complete steamboat meal:
Don’t forget to have extra broth hot and ready for replenishing. You will also need lots of plates and bowls for each of the steamboat ingredients.
Now that you have everything you need for a delicious meal, it is time to prepare the steamboat ingredients you and your guests will enjoy.
There are different types of steamboat depending on which ingredients you add. The Malaysian dish will include some variation of the following, depending on what you and your guests like.
Seafood is one of the main ingredients in steamboat. You can add thin slices of any type of fish, such as salmon, tilapia, codfish, and sea bass. The key is to get the fish fresh.
Vegetarian food suppliers in Malaysia offer Seafood Yuba if you want a vegetarian steamboat.
A healthy addition to your steamboat is tofu. You can add all types of tofu such as vegetarian seafood tofu, tofu skin, silken tofu, and pressed tofu.
No matter which variety of tofu you choose to add, it is always a healthy option for your steamboat. Tofu is high in protein and easily digestible, plus it is great for the whole family, including babies and toddlers.
Malaysia vegetarian food manufacturers provide high-quality tofu for your steamboat.
To make the steamboat soup creamier and thicker, you can add eggs. All you have to do is crack the eggs and pour them in when the broth is boiling.
If you want a vegetarian steamboat, go for egg tofu.
If you enjoy eating vegetables, the steamboat is your best option. The most popular vegetables are Chinese lettuce, cabbage, spinach, bok choy, kale, broccoli, mustard greens, eggplant, bell peppers, watercress, corn, tomato, winter melon and many more.
For root vegetables, you could include carrot, radish, turnip, potatoes, sweet potatoes, squash, pumpkin, and lotus root.
Friendly reminder: Don’t cut them into small pieces because they will dissolve in the broth.
Mushrooms are a great addition to the steamboat. They cook fast in the broth and they are both healthy and delicious.
Vegetarian Fish Balls
Vegetarian fish balls are a healthy option to add to your steamboat. Vegetarian food manufacturers in Malaysia, such as Everbest provides excellent fish balls that are low in calories and fat.
Noodles are another favourite ingredient that is added in every steamboat. Malaysia’s favourites are yellow noodles, vermicelli, kway teow or tang hoon.
Besides all the above ingredients, it is common in Malaysia to add soybean products to the steamboat, such as:
These soy-based products can be found with a soya bean supplier in Malaysia, such as Everbest.
As you can see, it is effortless to prepare a steamboat meal, and you can add as many ingredients as you want. The best thing is that it is now easier to find all the ingredients you need, including food products made from soybeans in Malaysia.
Lastly, remember to provide all the cutlery you and your guests will need to enjoy a delicious steamboat dish.