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Vegetarian Lamb Curry

vegetarian lamb curry

The pungent smell of a good curry and its taste on the taste buds will make anyone tingle with excitement. Just because you are vegan or vegetarian, doesn’t mean you can’t enjoy the rich taste of curries. These days, thanks to modern-day technology, you can try vegetarian lamb made from soy protein or textured vegetable protein (TVP).

In this blog post, you will learn how to make the vegetarian lamb curry. Most of the ingredients you will need can be found in any grocery shop in Malaysia. For plant-based meat or other vegetarian products, you can easily purchase them from Everbest Malaysia. 

vegetarian lamb curry

Vegetarian Lamb Curry

A warm and hearty meal that can be comforting any day of the week.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian


  • 250 gm Everbest Veg. Stewed Lamb Chunk
  • 200 gm fresh grounded chilli paste
  • 800 gm coconut milk (optional)
  • 1 tbsp curry leaves
  • 1 big onion (optional)
  • 15 gm ginger
  • 1 green chilli
  • 1 big tomato 
  • 1 tsp salt
  • 2 cups water
  • 2 tbsp vegetable oil
  • 1/2 tbsp sugar
  • 300 ml water
  • 1 Lemongrass
  • 2 Pandan leaves (optional)


  • 1 tbsp curry powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp biryani powder
  • 2 pods cardamom
  • 2 pinch cinnamon



  • Cut vegetarian lamb into bite-size pieces.
  • Slice the green chilli pepper into nice rings.
  • Slice the tomato into nice rings (remove the seeds).
  • Chop the curry leaves.
  • Chop the ginger finely. Alternatively, you can also make it into a paste.


  • Set the wok or pan on the stove to heat.
  • Add 2 tablespoons of vegetable oil and allow to heat.
  • Add 2 pinches of cinnamon, 2 pods of cardamom, and 1 dry chilli. Fry until the aroma is all over the place.
  • Add in the pandan leaves and lemongrass. Pandan leaves are optional however, they can add to the taste as well as enhance the aroma of the meal.
  • If you are planning to include onions in your recipe, you can add them now. Make sure they are chopped finely. Allow to fry for about 10 minutes, then add the chopped curry leaves.
  • Add the chopped tomato and allow to fry for extra 2 minutes.
  • Add finely chopped ginger and allow to fry for 2 minutes.
  • Add the Veg. stewed lamb chunk and allow to fry for 3 minutes.
  • Add 1 tablespoon of curry powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chilli powder, and 1 teaspoon of biryani powder.
  • Add 2 cups of water and a tablespoon of salt.
  • Cover and leave to boil. Once it boils, reduce the heat and simmer for 10 minutes.
  • For a richer, creamier curry add 1/3 cup of coconut milk and cook uncovered for 3 minutes.
  • Taste for seasoning, and add as required.


Balance is the key when cooking the vegetarian curry lamb. A good curry lamb meal, cooked by the hand of an expert, has all of its elements working in sync, each finding its sweet spot in the flavour palette.
Keyword Vegetarian lamb chunks

Your delicious vegetarian lamb curry is ready! The aroma of curry spices is strong and delicious — one that will linger in your kitchen for the whole day. So don’t wait, have all the ingredients ready and start cooking. Don’t forget to try more vegetarian meat or other vegetarian products from Everbest Malaysia.

Happy cooking! Enjoy your meal!


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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.


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