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HEARTY & HEALTHY

Vegetarian Christmas Dinner Recipe Ideas

vegetarian christmas dinner

Christmas is a special day celebrated by both Christians and non-Christians around the world. It is a day for love, fun, and happiness. It is also a time for giving and receiving gifts, usually after a sumptuous Christmas dinner.  

 

Are you still thinking of recipe ideas for the upcoming Christmas celebration? This year, instead of just meat recipes, why not include some delectable vegetarian recipes too? They are healthier and right for both vegetarians and non-vegetarians.  

 

In this post, we are excited to present to you some of the best vegetarian Christmas dinner recipe ideas. Let’s find out. 

Mixed Fragrance Vegetarian Rice Pot

We know turkey and cranberry sauce are the must-haves for Christmas, but what about giving your Christmas dinner a fusion twist this Christmas by serving the aromatic mixed vegetable rice pot at the same time? 

 

It is long grain rice that has been steamed in a claypot, absorbing the essence and flavors of the mushrooms, various veggies, and sauce to become incredibly flavorful and aromatic.

 

The Mixed Fragrance Veg. Rice Pot provides you with all the energy you need for a long and enjoyable Christmas celebration with your friends and family. 

 

 

Mixed Fragrance Veg. Rice Pot

Mixed Fragrance Veg. Rice Pot

Course Main Course
Cuisine Malaysian

Ingredients
  

Ingredients

  • 5 pcs Veg. Chai Gor
  • 1 sheet Veg. Crispy Soya
  • 30 g Veg. Mushroom Meat
  • 1/2 pot Cooked Rice
  • 20 g Carrot Cubes
  • 20 g Green Beans
  • 20 g Slices Button mushrooms

Seasonings:

  • 15 g Cooking oil
  • 5 g Sesame oil
  • 8 g Soy sauce
  • 3 g Dark soy sauce
  • 1 g Salt
  • 1 g Sugar
  • 1 g White pepper
  • 5 g Veg. oyster sauce

Instructions
 

  • First pan-fry Veg. Mushroom Meat with cooking oil for 2 minutes. Then deep fry Veg. Chai Gor and Crispy Soya. Dry it and set aside.
  • Chop Veg. Mushroom Meat into cubes while Veg. Chai Gor into two slices.
  • Then put all the pan-fried ingredients into the cooked pot rice and mix it evenly. After that add in sesame oil, soy sauce, dark soy sauce, veg. seasonings, salt, sugar, white pepper, veg. oyster sauce, carrots, green bean and button mushroom. Stir and mix well. Cover and let the rice cooker continue to cook until it’s done.
  • Lastly, scoop the cooked mixed fragrance veg. rice into a bowl. Garnish with Veg. Crispy Soya. Serve hot!
Keyword Veg. Chai Gor, Veg. Crispy Soya, Veg. Mushroom Meat

Braised Fried Vegetarian Seaweed Fish

Braised Fried Vegetarian Seaweed Fish is a great alternative to the usual fish dish at a Christmas dinner. This mouth-watering dish is especially suitable for those who are transitioning to a plant-based meat diet or a vegan diet. 

 

This is because seaweed is a one-of-a-kind source of essential nutrients such as iron, potassium, magnesium, iodine, calcium, fibre, zinc, and other metabolizing combinations. 

 

Veg. Seaweed Fish

Braised Fried Veg. Seaweed Fish

There are severalways to serve these Veg. Seaweed Fish: with vegan tartar sauce, ketchup,ranch dressing, or barbecue sauce. Serve them with mashed potatoes, Frenchfries, or sweet potato fries on the side for a complete weekday dinner orback-to-school meal.
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Chinese

Ingredients
  

  • 5 pcs Veg. Seafood Tofu
  • 5 pcs Veg Seaweed Fish
  • 5 pcs Crispy Soya
  • 20 g Enoki mushroom
  • 10 g Shimeji mushroom
  • 10 g Shitake mushroom
  • 10 g Carrots sliced
  • 15 g White cabbage sliced
  • 29 g Vegetarian seasonings
  • 10 g Veg. Oyster sauce
  • 39 9 Soy sauce
  • 2 g Dark soy sauce
  • 39 g Sesame oil
  • 3 g Potato starch mixed with water 5g
  • 1 g sugar
  • 300 g water
  • 1 g salt

Instructions
 

  • Deep fry the Veg. Seafood tofu and set aside.
  • Deep fry the Veg. Seaweed fish and set aside.
  • Deep fry the crispy soya and set aside.
  • Place enoki, shimeji, and shitake mushroom in a pan. Add the carrots and white cabbage.
  • Add soy sauce, sesame oil, sugar, salt, and Veg. Seasonings, Veg. Oyster sauce, and dark soy sauce
  • Add water and bring to boil.
  • Add potato starch water, Veg. Seafood tofu, Veg.Seaweed Fish, and crispy soya. Cook for 3 minutes.

Notes

https://www.ebfood.com.my/wp-content/uploads/2021/12/everbest-Braised Fried Veg. Seaweed Fish
Keyword Veg. Seaweed Fish

Vegetarian Chicken Roll

The Veg. Chicken Roll is your perfect Christmas dinner meal—healthy, nutritious, and fully plant-based! They are easy to assemble and can be ready in between 15-20 minutes. 

 

These wraps are so addictive and are sure to satisfy your Christmas dinner guests and family members.  

 

Vegetarian Chicken Roll

Try this Veg. Chicken Roll Wrap recipe to make your daily meal way more exciting! Stuffed with only wholesome ingredients, it’s perfect for grab-and-go when you’re busy running errands but still keen to stay healthy.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American

Ingredients
  

  • Everbest veg. roasted chicken
  • 5 Everbest veg. fresh soy stick
  • 5 pcs Tortilla wraps
  • 50 g Carrots (sliced)
  • 50 g Cucumber (sliced)
  • 50 g Salad (sliced)
  • 50 g Cabbage (sliced)

Seasonings

  • 100 g Veg. mayonnaise
  • 2 g Lemon juice

Instructions
 

  • Deep fry veg. roasted chicken and set aside.
  • Deep fry fresh soy stick and set aside.
  • Cut the tortilla wrap in half and place cabbage on the wrap. Apply mayonnaise and lemon sauce along with carrots, cucumber and fresh soy stick on it.
  • Fold up the tortilla and place in the veg. roasted chicken for the finishing touches.

Video

Notes

Roasted ChickenEverbest fresh soy sticks
Keyword Fresh Soy Chip, Veg. Roasted Chicken

Claypot Vegetarian Seafood

This is a perfect vegetarian dish for many. In the claypot, you will find a great variety of ingredients that pick up all the essence and tastes from the mushrooms, tofu, and savoury oyster, dark, and soy sauces. It is so satisfying that you won’t even miss the meat! 

 

Claypot Veg. Seafood

Claypot Veg. Seafood

Course Main Course, Side Dish
Cuisine Malaysian

Ingredients
  

Ingredients

  • 5 pcs Veg. Fresh Soy Knot
  • 5 pcs Veg. Layer Meat
  • 5 pcs Veg. Seafood Tofu
  • 5 pcs Veg. Dumpling
  • 5 pcs Shitake Mushroom
  • 15 g Carrot
  • 10 g Chinese Mushroom
  • 5 g Green Bean

Seasonings

  • 5 g Cooking Oil
  • 10 g Veg. Oyster Sauce
  • 3 g Soy sauce
  • 1 g Sugar
  • 1 g Salt
  • 2 g Dark soy sauce
  • 3 g Sesame oil
  • 3 g Potato starch mixed with water 5g
  • 300 g Water

Instructions
 

  • Deep fry soy knot and seafood tofu untilbrownish. Then dry it.
  • Heat the oil in a frying pan. Add mushroom, carrot, Chinese mushroom and green bean. Fry for 2 minutes, after that, add water and veg. oyster sauce. Leave it to boil.
  • When boiling, put in Everbest Veg. Fresh Soy Knot, Veg. Layer Meat, Veg. Seafood Tofu, Veg. Dumplings altogether. Cook for 2 minutes.
  • After that add in veg. oyster sauce, soy sauce, dark soy sauce, a pinch of salt, sugar andsesame oil into the frying pan with all thein other gredients. Then add potato starch mixed with water. Stir & mix well.
  • Finally pour all the cooked ingredients andsauce into a claypot. Decorate it then it’s ready to serve and enjoy!
Keyword Fresh Soy Knot, Veg. Dumpling, Veg. Later Meat, Veg. Seafood Tofu

Veg. Stewed Lamb Chunk/Roasted Chicken Spaghetti

Who doesn’t love spaghetti? It is a staple food of traditional Italian cuisine. What about a special pasta made with vegetarian chicken or stewed lamb? You definitely have to try this out. We assure you that your whole family is going to love it. Plus, it is really easy to make.  

 

vegetarian spaghetti

Veg. Stewed Lamb Chunk/Roasted Chicken Spaghetti

Course Main Course
Cuisine American

Ingredients
  

  • Everbest Veg. Stewed Lamb Chunk or Everbest Veg. Rosted Chicken.
  • Tomatoes, bell peppers (different colours), mushroom
  • Olive oil
  • Pasta, celery leaves or basil leaves

Sauce

  • Tomato puree (5 tomatoes)
  • 2 tbsp black pepper sauce
  • 1/2 tbsp salt
  • margarine

Instructions
 

Sauce Cooking Method

  • Preheat olive oil.
  • Stir fry until fragrant: tomatoes, bell peppers, mushroom and Everbest Veg. Stewed Lamb Chunk (or Everbest Veg. Rosted Chicken, according to your preference).
  • Add sauce ingredients and some water.
  • Stir fry until boiled.
  • Turn to low heat and simmer for ten minutes.

Pasta Cooking Method

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for five minutes. It’s recommended to cook the pasta to a little elastic. Avoid half cooking.
  • Drain the pasta.
  • Mix the pasta with olive oil to prevent it from sticking together.
  • Drain, and toss with the sauce.
  • Top with basil leaves or celery leaves.
  • Serve while hot.

Notes

Stewed Lamb ChunkRoasted Chicken
Keyword Veg. Roasted Chicken, Vegetarian lamb chunks

Versatile Everbest Ring Rolls (Ring Roll Kaya, Ring Roll Rojak, Ring Roll Ice Cream Potong)

The Everbest Ring Roll is simply versatile—you can practically eat it in any creative way you can think of. 

 

Although the Everbest Ring Roll is best eaten with soup based dishes, it can be wonderfully combined with many other desserts to satisfy your cravings, especially for those who have the most discerning sweet tooth.  

 

Ring Roll Kaya

ring roll kaya

Simply unroll Everbest Ring Rolls using your hands and spread your favourite kaya onto them. When done spreading, roll back the ring rolls and eat them just like that. Everbest Ring Rolls’ crispy texture combined with the sweetness of the kaya will leave you wanting more!

Ring Roll Rojak

Rojak is a highly popular salad made with fresh sliced fruits and served with a spicy palm sugar dressing. It is a favourite dessert for many Malaysians. With Everbest Ring Rolls, you can further spice up this mouth-watering dessert and make it even more appealing. 

 

Use Everbest Ring Rolls as the Rojak topping instead of peanuts or mini fried Chinese You Tiao. Use your hands to gently break Everbest Ring Rolls and place them on top of the Rojak. 

 

Next, pour your favourite palm sugar dressing on top of everything. Your creative and yummylicious Ring Roll Rojak is ready to be served.

 
ring roll rojak

Ring Roll Ice Cream Potong

ring roll ice cream potong

This is the simplest to prepare of all. Simply unroll Everbest Ring Rolls, wrap them around your favourite ice cream potong and eat them just like that.  

In a Nutshell

So, here are the best vegetarian Christmas dinner recipe ideas for the upcoming holiday season! We hope these recipe ideas can give you and your guests a memorable Christmas. 

 

Everbest offers the healthiest and most innovative soybean-based products in Malaysia. Give our easy-to-prepare plant based meat, vegetarian meat, and frozen halal dim sum a try for an all new gastronomic experience.

Packaging

Seafood Tofu
Weight/packet: 500g
No. of packet/carton: 10
Unit m3/carton: 0.0156
Barcode: 955 557240 122 5

Packaging

Japanese Tofu Puff
Weight/packet: 500g
No. of packet/carton: 8
Unit m3/carton: 0.0135
Barcode: 9555572401539

Packaging

Veg. Vietnam Spring Roll 330g
Weight/packet: 330g (10 pcs)
No. of packet/carton: 30
Unit m3/carton: 0.0245
Barcode: 9555572400174

Packaging

Veg. Salad Roll 280g
Weight/packet: 280g (8 pcs)
No. of packet/carton: 15
Unit m3/carton: 0.0135
Barcode: 9555572401126

Packaging

Stewed Lamb Chunk
Weight/packet: 500g
No. of packet/carton: 10

Unit m3/carton: 0.0156

Barcode: 9555572400259
Veg. Stewed Lamb Chunk 1kg
Weight/packet: 1kg
No. of packet/carton: 12
Unit m3/carton: 0.0306
Barcode: 9555572400488

Packaging

Veg. Hong Kong Barbeque Meat 500g
Weight/packet: 500g
No. of packet/carton: 10
Unit m3/carton: 0.0135
Barcode: 9555572400204
Veg. Hong Kong Barbeque Meat 900g
Weight/packet: 900g
No. of packet/carton: 24
Unit m3/carton: 0.0428
Barcode: 9555572400419

Packaging

Veg Spring Roll 450g
Weight/packet: 450g (20pcs)
No. of packet/carton: 10
Unit m3/carton: 0.0135
Barcode:9555572400167
Spring Roll-380g
Weight/packet: 380g (20pcs)
No. of packet/carton: 14
Unit m3/carton: 0.0135
Barcode: 9555572400226

Packaging

Spring roll pastry 8.5in
Weight/packet: 500g (40pcs)
No. of packet/carton: 20
Unit m3/carton: 0.0245
Barcode: 9555573000137

Packaging

Spring Roll 7.5in
Weight/packet: 500g (50pcs)
No. of packet/carton: 20
Unit m3/carton: 0.0216
Barcode: 9555573000120

Packaging

Chai Gor

Weight/packet: 350g

No. of packet/carton: 12

Unit m3/carton: 0.0156

Barcode: 9555572400334
Chai Gor 700g
Weight/packet: 700g (10pcs)
No. of packet/carton: 16
Unit m3/carton: 0.0245
Barcode: 9555572400037

Packaging

Roasted Chicken
Weight/packet: 450g
No. of packet/carton: 10
Unit m3/carton: 0.0156
Barcode: 9555572400112
Veg roasted chicken 1kg
Weight/packet: 1kg
No. of packet/carton: 12
Unit m3/carton: 0.0306
Barcode: 9555572400129

Packaging

Ku Loh Meat
Weight/packet: 500g
No. of packet/carton: 10
Unit m3/carton: 0.0156
Barcode: 9555572400082
Veg. Ku Loh Meat 1kg
Weight/packet: 1kg
No. of packet/carton: 12
Unit m3/carton: 0.0306
Barcode: 9555572400464

Packaging

Layer Meat
Weight/packet: 500g
No. of packet/carton: 10
Unit m3/carton: 0.0156
Barcode: 9555572400518
Veg. Layer Meat 1kg
Weight/packet: 1kg
No. of packet/carton: 12
Unit m3/carton: 0.0306
Barcode: 9555572400549

Packaging

Everbest ring roll
Weight/packet: 168g (14pcs)
No. of packet/carton: 15

Unit m3/carton: 0.0361

Barcode: 9555573001301
Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

Packaging

Bean Curd Skin
Type: (Salted / Unsalted)
Weight/packet:
No. of packet/carton:
Unit m3/carton:
Note: Contact us on any sizes you want

Packaging

fried bean curd
Weight/packet: 200g
No. of packet/carton: 27
Unit m3/carton: 0.0365
Barcode: 9555573002490
fried bean curd sheet
Weight/packet: 1kg
No. of packet/carton: 16
Unit m3/carton: 0.0979
Barcode: 955 557300 262 9