Plant-based Meat: Will It Be the Meat of the Future?

Nyonya plant based meat Chicken

In business, like in any other area of life, the saying “adapt or die” holds true. 

As plant-based meat gains in popularity, some of the world’s largest meat producers are doing just that—adapting. These companies are introducing vegetarian meat into their product line. 

For good reason, the market for plant-based meats has been rapidly expanding and is anticipated to continue doing so for the foreseeable future.

Plant-based meats are making it easier than ever to reduce or eliminate conventional meat consumption. 

They’re a healthier alternative to meat that’s more sustainable. Moreover, they are packed with authentic flavours, aromas, and textures.

Why is Plant-Based Meat The Food of The Future?

1. Breakthroughs in Ingredients

It is not exaggerating to say that some plant-based meats are beginning to taste like traditional meat. 

After years of testing, many traditional meat producers have made convincing meat substitutes using plant components such as soybean roots and pea protein. 

These meat substitutes are even made to bleed like real meat. For example, by using an iron-containing molecule called haemoglobin or beets during the manufacturing process, now burger patties can “bleed”, just like real beef. 

In fact, these plant-based meats have a crave-able and delicious element to them, and they are quite easy to incorporate into our diets.

2. Health

Vegetarian meats are starting to gain in popularity in Malaysia for health reasons. A rising amount of evidence has connected red meat intake to diseases including heart disease, cancer, and diabetes in recent years. 


People can cut back on how much meat they eat each week by adding more plant-based foods to their diet. This will also improve their overall health.

Also, did you know a plant-based diet can aid in the management of high blood sugar levels? Fibre is abundant in plant-based diets, which inhibits the absorption of carbohydrates into the bloodstream. 


This helps to keep cortisol levels in check, relieving stress and reducing appetite throughout the day. Animal meat, on the other hand, raises blood sugar levels.  

Additionally, as plant-based meat can be created to include more protein, vital amino acids, and vitamins while reducing saturated fat, it is healthier than ordinary animal meat.

3. Consumer Inclination

In fact, the bulk of plant-based meat-eaters is not vegans or vegetarians. Instead, they’re omnivores who prefer a varied diet. 

Most people genuinely want to cut back on their meat intake and replace it with more plants, and they want to do it with something delicious, economical, and simple to prepare.

4. Solve Global Hunger 

With the growth of the plant-based meat business, the world may be able to escape long-term food instability. According to the United Nations, 815 million people worldwide are undernourished, with another 2 billion likely to join them by 2050. 

Countries should plant more nutritious crops instead of meat to make their food production systems more sustainable, according to the UN. 

5. Conserve the Environment

We all think that natural resources like water and space are abundant. However, with the world’s population continuously expanding, this may not hold true anymore. In fact, plants require significantly less clean water and far less room to grow than animals.

If the demand for animal meat reduces, precious natural resources like water and space can be used for other critical things like building houses and schools instead of livestock farming.

In Closing

Vegetarian or plant-based meats are not only here to stay, but they could also contribute to redefining the food sector as a whole, as seen by consumer demand and favourable feedback over the years.

Vegetarian meats are the type of transformation the world needs right now when the threat of climate change is creating havoc and many people are suffering from the bad health repercussions of eating too much traditional meat.

So, the next time you’re in the grocery store in Malaysia, try Everbest vegetarian meat and see for yourself how good it is for the environment and your taste buds.


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Weight/packet: 330g (10 pcs)
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Unit m3/carton: 0.0245
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Unit m3/carton: 0.0135
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Chai Gor 700g
Weight/packet: 700g (10pcs)
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Unit m3/carton: 0.0245
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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.


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