Must-have Ingredients for Steamboat in Malaysia

seafood yuba steamboat
Steamboat is definitely one of the favourites among Malaysians. It is a very healthy choice because you can boil your favourite ingredients in your favourite broth and keep the nutritional value intact as compared to deep-frying, barbecuing or heavy grilling of food.

So, how do you prepare a yummylicious steamboat meal? And what are the must-have ingredients for steamboat in Malaysia? Read on to find out!

What You Need for Steamboat

Before getting started, make sure you have everything you need. Here is a list of what you need for a complete steamboat meal:
Don’t forget to have extra broth hot and ready for replenishing. You will also need lots of plates and bowls for each of the steamboat ingredients.

Now that you have everything you need for a delicious meal, it is time to prepare the steamboat ingredients you and your guests will enjoy.

Steamboat Ingredients

There are different types of steamboat depending on which ingredients you add. The Malaysian dish will include some variation of the following, depending on what you and your guests like.

Seafood is one of the main ingredients in steamboat. You can add thin slices of any type of fish, such as salmon, tilapia, codfish, and sea bass. The key is to get the fish fresh.

Vegetarian food suppliers in Malaysia offer Seafood Yuba if you want a vegetarian steamboat.
japanese tofu puff
A healthy addition to your steamboat is tofu. You can add all types of tofu such as vegetarian seafood tofu, tofu skin, silken tofu, and pressed tofu.

No matter which variety of tofu you choose to add, it is always a healthy option for your steamboat. Tofu is high in protein and easily digestible, plus it is great for the whole family, including babies and toddlers.

Malaysia vegetarian food manufacturers provide high-quality tofu for your steamboat.

egg tofu
To make the steamboat soup creamier and thicker, you can add eggs. All you have to do is crack the eggs and pour them in when the broth is boiling.

If you want a vegetarian steamboat, go for egg tofu.
If you enjoy eating vegetables, the steamboat is your best option. The most popular vegetables are Chinese lettuce, cabbage, spinach, bok choy, kale, broccoli, mustard greens, eggplant, bell peppers, watercress, corn, tomato, winter melon and many more.

For root vegetables, you could include carrot, radish, turnip, potatoes, sweet potatoes, squash, pumpkin, and lotus root.Friendly reminder: Don’t cut them into small pieces because they will dissolve in the broth.
Mushrooms are a great addition to the steamboat. They cook fast in the broth and they are both healthy and delicious.
vegetable ball

Vegetarian Fish Balls
Vegetarian fish balls are a healthy option to add to your steamboat. Vegetarian food manufacturers in Malaysia, such as Everbest provides excellent fish balls that are low in calories and fat.

Noodles are another favourite ingredient that is added in every steamboat. Malaysia’s favourites are yellow noodles, vermicelli, kway teow or tang hoon.
Ring Roll

Soybean Products
Besides all the above ingredients, it is common in Malaysia to add soybean products to the steamboat, such as:

  • Fuchuk
  • Bean Curd Roll
  • Dried Bean Curd
  • Ring-Roll for steamboat
  • Bean Curd Skin

These soy-based products can be found with a soya bean supplier in Malaysia, such as Everbest.


As you can see, it is effortless to prepare a steamboat meal, and you can add as many ingredients as you want. The best thing is that it is now easier to find all the ingredients you need, including food products made from soybeans in Malaysia.

Lastly, remember to provide all the cutlery you and your guests will need to enjoy a delicious steamboat dish.

Bon Appetit!


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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.


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