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HEARTY & HEALTHY

What Is Bean Curd Skin and How Do You Cook It

Bean Curd Skin-dish

When it comes to soy-based proteins, tofu is often praised for its health benefits. But for those looking for a change from tofu’s usual texture, bean curd skin is a delicate and versatile option. 

 

Also called fuchuk or yuba, this protein-rich ingredient opens up a world of culinary opportunities, making it a great choice even for those who might not typically enjoy tofu.

Bean Curd Skin Origins and Variety

Contrary to popular belief, Bean Curd skin isn’t a literal peel but rather a unique byproduct of soy milk. In China, there are two primary types of Bean Curd skin: Bean Curd sheets (Qianzhang or Baiye) and yuba (Youpi, Fuzhu). 

 

The latter is a thin film that forms during the heating of soy milk, resulting in a diverse range of textures and shapes, from sheets to strands to cheese-like globs. 

 

The rich history of Bean Curd skin traces back to imperial China, where it gained popularity during the Tang Dynasty. 

 

Used to mimic meat for vegetarian Buddhists, bean curd skin accompanied the spread of Buddhism across Asia, becoming a key component of Japanese Buddhist cuisine. 

 

Over the centuries, creative culinary minds have shaped bean curd skin into various forms, including fresh sheets, fried rolls, large sheets, tofu sticks, and the esteemed kumiage yuba.

How to Make Bean Curd Skin

Making Bean Curd skin at home is an option for adventurous cooks, but patience is key. 

 

The process involves soaking soybeans until soft, blending them into a milk-like liquid, heating the mixture until a thin film forms, and then carefully dehydrating it. The resulting dried yuba can be stored for up to a month, providing a convenient pantry staple. 


For those looking for a faster option, delicious, ready-made bean curd skin or fuchuk products, such as Everbest fresh soy sticks, are readily available in supermarkets, making them convenient for cooking needs.

How Do You Cook It?

Below is a simple recipe for cooking bean curd skin:

Stir-Fried Bean Curd Skin with Vegetables

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Chinese

Ingredients
  

  • Bean Curd Skin Sheets
  • Vegetables of your choice (e.g., bell peppers, carrots, broccoli, mushrooms)
  • Garlic, minced
  • Ginger, minced
  • Soy sauce
  • Sesame oil
  • Salt and pepper to taste
  • Cooking oil

Instructions
 

  • Prepare the Bean Curd Skin - Everbest Fresh Soy Stick eliminates the need for pre-soaking, it is ready to cook in frozen.
  • Cut Vegetables - Cut your chosen vegetables into bite-sized pieces. This can include bell peppers, carrots, broccoli, mushrooms, or any other vegetables you like.
  • Stir-Fry - Heat a wok or a large pan over medium-high heat. Add a tablespoon of cooking oil add minced garlic and ginger to the hot oil, and stir-fry for about 30 seconds until fragrant.
  • Add Vegetables - Add the prepared vegetables to the wok. Stir-fry for a few minutes until they are slightly tender but still crisp.
  • Bean Curd Skin - Tear or cut the soaked and dried bean curd skin into smaller pieces and add them to the vegetables.
  • Seasoning - Drizzle soy sauce and sesame oil over the mixture. Season with salt and pepper according to your taste. Stir-fry for an additional 3-5 minutes, ensuring the bean curd skin absorbs the flavors.
  • Serve - Once the bean curd skin and vegetables are cooked to your liking, remove from the heat and serve the stir-fry hot, either on its own or with rice or noodles.
Keyword bean curd skin
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Fresh vs. Dried

Bean Curd skin’s versatility extends to its availability in both fresh and dried forms. Undried yuba offers a silky texture and can be used directly without rehydration. 

 

On the other hand, dried yuba sheets or sticks require soaking before use. These variations open the door to a variety of cooking techniques, from frying undried yuba for a crispy snack to rehydrating dried sheets for use in intricate dishes like spring rolls.

Where to find Bean Curd Skin

Finding Bean Curd skin and other fuchuk products for your culinary experiments is a breeze in Malaysia. Just bear in mind that they may go by various names, such as bean curd sheets, Tofu Skin, yuba, soybean skin, fuchuk, or tofu sticks. While fresh yuba is preferable for its taste and ease of use, dried varieties have the advantage of convenient storage in a cool, dry place.

Even if a product appears vegetarian, it might contain allergens like milk, eggs, or traces of shellfish. Check allergen warnings to ensure the absence of these components, especially if you have specific dietary restrictions or allergies.

In a Nutshell

Whether you’re a seasoned cook or a novice in the kitchen, mastering the art of cooking with bean curd skin opens up a world of culinary possibilities. 

 

From the practicality of undried yuba to the complicated preparation of rehydrated sheets, the cooking journey with bean curd skin always offers delightful textures, flavors, and a wealth of nutritional benefits. 

So, as you explore cooking with bean curd skin, enjoy the range of culinary possibilities it brings to your table.

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Dear Valued Customers,

As Everbest continues to grow, we’re fully committed to creating value in order to serve our valued customers both locally and globally. We are pleased to announce that our new manufacturing facilities located in the Penang Science Park had started operations in the second half of 2013.

From the humble beginning of a family-based management, we had successfully transformed to corporate management in order to cater for our growing customer base. This change will help us to improve upon the implementation of our core values and principles that will allow us to achieve our goals.

Along with recruiting and nurturing a pool of talented, competent, knowledgeable and skillful people, we will also develop a structural capital meant to better our management system, food safety and quality, integrated manufacturing system and effective supply chain management. With these, we can ensure our customers that we will continue to be an innovative force in developing and promoting soybean products of the highest quality.

In order to emphasize our ‘customers come first’ policy, we will continue to forge relationships and partnerships with our suppliers and customers that will increase mutual benefits. This is because we acknowledge that you play an important role as an intangible value to us for your success equates our success as well.

And finally, in light of all these changes, I would like to show my gratitude and thank everyone at Everbest – from the management team to all employees – as well as all our suppliers and customers for the effort that they have put in to realize our goals. The growth of this company would not have been possible without you.

Thank you.

Packaging

Bean Curd Skin-dish
Type: Salted / Unsalted
Weight/packet:
No. of packet/carton:
Unit m3/carton:
Note: Contact us on any sizes, any shapes, and any packaging you want.

Packaging

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Barcode: NA