A restaurant menu can be full of foods you’ve never heard of, created with ingredients you can’t pronounce, and who knows what animal products can be concealed in these enticing delicacies? Before you return to the dishes you’re familiar with, take a look at these eight vegetarian-friendly cuisines to add more variety to your breakfast, lunch and dinner. As you read more about different cuisines, you could even discover your new favourite food.
Indian cuisine remains one of the world’s most vegetarian-friendly cuisines. Due to religious beliefs, some parts of India are strictly vegetarian, with Hindus abstaining from eating beef entirely. Although India is one of the world’s most populous countries, it consumes the least meat per capita.
The dosa, one of the most commonly eaten dishes in South India, is an Indian crepe that is sometimes stuffed with vegetables, is one of the best vegetarian Indian foods you should try. Many curries in India are comprised entirely of vegetarian ingredients including chickpeas, potatoes, spinach, and paneer cheese. For a fusion twist, you can also try including Everbest Veg. Ku Loh Meat into your curries to increase its protein content.
Many curries, rice dishes, and noodle meals employ vegetables or tofu instead of meat in this Asian cuisine. Thai cuisine often uses coconut milk as a substitute for dairy products like milk or cream. This helps to provide a rich creamy base for curries and soups while still being vegan-friendly.
Because many Thai foods are seasoned with fish sauce, it may be more difficult to eat vegan in Thailand. However, if you know what to ask for, there are still plenty of vegan options. Thai red curry with tofu and eggplant, as well as northern-style Thai coconut soup, are two popular options. For a more complex taste, replace regular tofu with Everbest Veg. Seafood Tofu.
While Indonesian cuisine is diverse, it is mostly distinguished by vivid colours and bold flavours. The abundance of vegetables and grains allows for simple vegetarian modifications while keeping a high level of authenticity. If you’ve never tried Indonesian food, give Gado-Gado a try and see what you’ve been missing out on.
Gado-Gado is a colourful salad that includes potatoes, long beans, bean sprouts, spinach, maize, and cabbage, as well as a side of peanut sauce. Tofu, tempeh, hard-boiled eggs (which are optional) and Veg. Fish Balls can also be added. From Jakarta to East Java, Gado-Gado is available everywhere, and each region has its unique version of this incredibly popular meal.
Vegetarian cuisine is widely available and widely consumed in China, while vegetarianism is adopted by only a tiny percentage of the population. The focus on fresh vegetables, especially in the countryside, makes Chinese food ideal for vegetarians. Noodles, rice, tofu, veggies, and spring rolls, all staples of Chinese cuisine, are suitable for vegetarians.
Spring rolls in China can be fried or not, and they can include a variety of fillings. Veggie spring rolls come in a variety of flavours, including cabbage, carrots, lettuce, cucumbers, and bean sprouts, to mention a few. The possibilities are unlimited, and adding a delicious dipping sauce enhances the flavour of this Chinese meal. For hassle-free cooking, use Everbest Veg. Spring Rolls.
Japan is recognized for its wonderful food, which includes a wide range of meals to suit every palate. If you’re looking for vegetarian food in Japan, you’ll be happy to hear that there are plenty of alternatives, ranging from vegetable tempura to sushi with pickled vegetables, hot pots with tofu and fresh vegetables, and nutritious noodle, rice, and edamame meals.
Edamame is a well-known appetizer served all around the world. We should all be grateful to the Japanese for inventing this delicious mix of steamed young soybeans sprinkled with sea salt. It tastes wonderful in rice dishes and salads.
Korean cooking has captivated the attention of foodies all over the world due to its varied flavors and unique health advantages. Many traditional Korean meals, such as bibimbap (rice combined with veggies and gochujang) and japchae (stir-fried glass noodles), can be cooked without meat. A Korean dinner isn’t complete without a main dish, a bowl of rice, and a selection of banchan (side dishes), which are ideal for vegans because they frequently contain stir-fried or pickled veggies.
Vegan versions of popular Korean vegetable meals including tofu stew, mandu (steamed dumplings), japchae (stir-fried sweet potato noodles), bibimbap (crispy rice and veggie bowl), and banchan are becoming more common (traditional Korean small side dishes ranging from kimchi, pickled daikon, mung bean, and stewed potatoes).
The meat-and-dairy-heavy meals served in most Italian restaurants in Asia are a long cry from true Italian cuisine. Furthermore, Italian cuisine is highly varied, with one area differing significantly from the next. Go south if you’re looking for vegan-friendly Italian food. Ciambotta (vegetable stew), Pasta e Fagioli (pasta and beans), Minestra (cabbage, leafy greens, white beans), and Roasted Red Pepper Antipasto are some of the items to look for. These classics are produce-forward and frequently entirely plant-based.
Nothing tops vegan Mexican food when it comes to tasty, filling dinners. Vegan-friendly foods abound in the cuisine, which is simple to make. Vegan Mexican cuisine provides a wide variety of nutritious dishes and delectable tastes. There is no other culinary style that places such a heavy emphasis on nutritious ingredients like fresh veggies, tomatoes, and avocados.
Beans, rice, and maize are commonly used in Mexican recipes because they are affordable and flexible. If you like salsa or guacamole, you’re good to go! Many Mexican dishes benefit from vegan cheeses and dairy-free sour cream.
So here you go, the eight types of cuisine that are both delicious and vegetarian-friendly. For speedy and hassle-free cooking, try exploring Everbest’s wide range of nutritious vegetarian products. Get in touch with us to know more about the products.
Happy cooking and eating!
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