250gm Everbest Veg. Stewed Lamb Chunk
200gm fresh grounded chili paste
800gm(1/3 cup)coconut milk/evaporated milk
1/2 tablespoon of sugar
1/2 teaspoon of salt
Preheat oil to 150'C, slightly deep fry Stewed Lamb Chunk, do not over dried, remove and drain.
Stir fry chili paste, add in curry leafs, then add water and seasoning to cook until boil.
Then, add in fried Lamb Chunk and cook for another 1/2 to 1 minute.
Finally, add in coconut milk/evaporated milk, cook and stir, ready to serve.